These no bake fudge brownies are rich, chocolatey and naturally sweetened – the kind of treat you can whip up without even turning the oven on!
No Bake Fudge Brownies
Servings
20
servingsPrep time
10
minutesCooking timeminutes
Calories
100
kcalThick, fudgy no-bake brownies made with real ingredients and ready in 10 minutes!
Ingredients
80g oat flour (blended rolled oats)
20g almond meal
125g (1/2 cup) cashew butter (or any nut butter of choice)
105g (1/3 cup) maple syrup
15g (3 tbsp) cacao powder
Directions
- In a mixing bowl, combine the oat flour, almond meal, cashew butter, maple syrup and
cacao powder. Stir (or use a spatula) until a thick, uniform dough form - Fold through the chocolate chips until evenly distributed.
- Press the mixture firmly into a small tin or container lined with baking paper.
- Remove from the container, flip so the smooth side is on top and cut into bite sized pieces. Enjoy!
Notes
- Storage: Store in an airtight container with baking paper separating layers.
Room Temp: 5 days
Fridge: Up to 1 week
Freezer: 2-3 months - Nutritional Panel
Per Serve – Approx
Energy 105kcal
Protein 3g
Carbohydrates 11.5g
Fat 5.4g
Fibre 1.2g
Sugars 5g
Notes: Values vary depending on the actual ingredients used.
