Berry & Chia Seed Pudding

My go-to high-protein chia jars! Delicious, fibre-rich, and great for hormones.

These aren’t your standard tiny chia pots… I load mine up with Greek yogurt and blueberries so they actually keep me full. With around 13g of protein, they’re a perfect pre-workout treat, small breakfast, or as a hormone-friendly snack before or during your period (great source of magnesium!). I make two jars at once and keep them in the fridge for easy grab-and-go moments.


Delicious Berry & Chia Seed Pudding

Recipe by Charlize Mannino
Servings

1

Jar
Prep time

5

minutes
Rest time

2

hours 
Calories

300

kcal

My go-to high-protein chia jars! Delicious, fibre-rich, and great for hormones.

Ingredients

  • 2 tbsp chia seeds (rich in omega-3s & magnesium)

  • ½ cup milk of choice

  • ¼ tsp vanilla extract

  • ¼ cup Greek yogurt

  • ½ cup fresh or frozen berries (include blueberries for antioxidants)

  • ½ tbsp honey (optional, for sweetness)

Directions

  • In each jar, mix 2 tbsp chia seeds½ cup milk, and ¼ tsp vanilla.
  • Stir well, let sit for 5 minutes, then stir again to prevent clumps.
  • Seal and refrigerate for at least 2 hours or overnight.
  • Before serving, top with ¼ cup Greek yogurt½ cup berries, and a drizzle of honey if desired.
  • Storage! Store in the fridge for up to 5 days.

Notes

  • Nutritional Info (Per pudding — Approximate)
    Nutrient Amount
    Calories ~300kcal
    Carbohydrates ~35.6g
    Protein ~13.5g
    Fat ~12g
    Magnesium ~223mg
    Note: Nutrition values are approximate and may vary depending on specific brands and exact ingredient quantities used.

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